Because I do these as second nature now,
they seem obvious to me, but hopefully it's something new and timesaving for you!
When making mince meat/bolognaise sauce for spaghetti, double the batch and save half for making a lasagne later in the week.
When boiling penne, shell or other pasta types, double the amount of pasta and save half for a
cold (or hot) pasta salad later in the week—or if your kiddies are like mine (pasta lovers), the cold pasta makes great finger food snacks.
This Works for Me! What works for you? For more tips,
head on over to Rocks In My Dryer.